An authentic experience through the flavours of Campanian tradition
From dough to wood-fired oven. Claudio's secrets for a perfect pizza.
Hand-made Sorrento-style gnocchi and Capri ravioli, from the dough to the filling.
The great Campanian classic: aubergine, tomato, mozzarella and basil in the wood-fired oven.
The classic coffee version and the limoncello one — a Sorrento speciality.
Sorrento lemons are famous worldwide. Discover how real limoncello is made.
Enjoy everything you've prepared on the terrace overlooking the Gulf of Naples. Wine included.
"Mira and Claudio were wonderful. The food is incredible, the views breathtaking. The best part of our trip to Sorrento."
"The ravioli was the best pasta I have ever tasted. All recipes were 10/10. I will definitely be back."
"Claudio is an engaging and fun teacher. Our pizza from the wood-fired oven was perfect. Incredible views over the gulf."
Book directly above. Spots are limited to 20 participants per class.